01204na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223372005300282373007300335373008200408374005700490375001100547377002200558400002700580400002600607670018100633670005400814670007000868KAC20186414120230817132655180716 b aznnnaabn          fa aaa      7 a00000004769702302isni  a(KRI)10959134  a(KISTI)ADPER68012938691 a서혜영,g徐慧英,d1979-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a한국식품연구원 식품분석센터 (연구원)s200712t201003  a세계김치연구소 위생안전성분석센터 (센터장)s201611t201809  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어l영어1 aSeo, Hye-Young,d1979-1 aSeo, Hyeyoung,d1979-  aAntioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats, (한국영양학회), 2019  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttp://www.kisti.re.kr/