01097na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372004600276373003900322373005400361374005700415375001100472377002200483400002700505400002600532670014800558670007100706670005400777KAC20186477120230913111740180717 b aznnnaabn          fa aaa      7 a00000004679402162isni  a(KRI)10944790  a(KISTI)ADPER00001726671 a박호영,g朴鎬永,d1980-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a생화학[生化學]0KSH19980062222nlsh  a대상 (연구원)s200812t200912  a한국식품연구원 (선임연구원)s20091223  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어l영어1 aPark, Ho-Young,d1980-1 aPark, Hoyoung,d1980-  aIsolation of caffeic acid from Perilla frutescens and its role of enhancing the activity of γ-glutamylcysteine synthetase, (Korea Univ.), 2008  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/  a한국연구자정보(KRI)uhttps://www.kri.go.kr