00987na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100002200141370004800163372004600211372004000257373007600297373003600373374005700409375001100466377001400477400002300491670009400514670005400608670007100662KAC20186575620210923113337180717 b aznnnaabn          fa aaa      7 a00000004679637172isni  a(KRI)11271450  a(KISTI)ADPER68017142121 a김민기,d1990-  c한국(국명)[韓國]0KSH20000101452nlsh  a해양학[海洋學]0KSH19980155582nlsh  a생물[生物]0KSH19970006102nlsh  a제주대학교 해양생명과학과 (보조연구원)s201403t201602  a국립수산과학원s20200217  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aKim, Mingi,d1990-  a단백질 원료 혼합에 의한 저어분 넙치 사료 연구, (제주대학교), 2020  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/