00958na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372005300276372002300329373001700352374005700369375001100426377002200437400002200459670018100481670005400662KAC20186712520211122133229180718 b aznnnaabn          fa aaa      7 a000000046795110X2isni  a(KRI)11149509  a(KISTI)ADPER68009446351 a오남수,g吳南樹,d1978-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a생명 공학[生命工學]0KSH19980367732nlsh  a식품미생물학  a서울우유  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어l영어1 aOh, Namsu,d1978-  aEnhancement of antioxidant activity and cardiovascular health by enzymatic hydrolysis or fermentation of maillard reaction products from milk proteins, (Korea University), 2014  a한국연구자정보(KRI)uhttps://www.kri.go.kr