01411na  a2200337   4500001001300000005001500013008004100028024002700069035001800096035002700114035002100141035001800162100003400180370004800214372004000262372005300302372005300355372001400408373006200422373004800484373005400532374005700586374004800643375001100691377002200702400002500724670013400749670005400883670007100937670006501008KAC20187142620221129141722180719 b aznnnaabn          fa aaa      7 a00000004679877352isni  a(KRI)11140393  a(KISTI)ADPER6800988273  a(KISTEP)M1633939  a(NRI)111403931 a용해인,g龍海印,d1988-  c한국(국명)[韓國]0KSH20000101452nlsh  a농업[農業]0KSH19980001872nlsh  a생명 공학[生命工學]0KSH19980367732nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a육가공  a충남대학교 동물자원과학부 (조교수)s202203  a한국식품연구원 (연구원)s20190304  a서울대학교 (선임연구원)s201803t201902  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어l영어1 aYong, Hae In,d1988-  aQuality characteristics of the enhanced beef using winter mushroom juice, (Korean Society of Animal Science and Technology), 2020  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/  a한국과학기술기획평가원uhttps://www.kistep.re.kr/