01241na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114100002200141370004800163372005900211372005200270373004600322373003600368374005700404375001100461377002200472400002600494670016500520670016600685670005400851670007000905KAC20187345820210929103753180720 b aznnnaabn          fa aaa      7 a00000004680075672isni  a(KRI)11076119  a(KISTI)ADPER68021607261 a이희영,d1988-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a한국식품연구원 (연구원)s201808  a숙명여대 식품영양학과  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어l영어1 aLee, Heeyoung,d1988-  a(The) role of intestinal Clostridium perfringens in brain disorder caused by inflammation, oxidative stress, and apoptosis, (Sookmyung Women's University), 2017  aPolymer hydrogels formulated with various cross-linkers for food-surface application to control listeria monocytogenes, (한국식품위생안전성학회), 2017  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr