01036na  a2200229   4500001001300000005001500013008004100028024002700069035001800096035002700114100002200141370004800163372005300211372002300264373012700287374005700414375001100471377002200482670017800504670007000682670005400752KAC20187396820210902140320180723 b aznnnaabn          fa aaa      7 a00000004680128252isni  a(KRI)11080509  a(KISTI)ADPER00002836411 a장귀영,d1985-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품생명공학  a충북대학교 농업생명과학대학 식품생명공학전공 (연구자)a농촌진흥청 국립원예특작과학원  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어l영어  aPhysicochemical Characteristics and Antioxidant Activities of Deoduck (Codonopsis lanceolata) with Different Aging Temperatures and Periods, (한국식품영양학회), 2018  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr  a한국연구자정보(KRI)uhttps://www.kri.go.kr