00998na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223372002000282373007600302374005700378375001100435377002200446400002600468670013700494670007100631670005400702KAC20187491920211109111623180723 b aznnnaabn          fa aaa      7 a00000004680787522isni  a(KRI)11143479  a(KISTI)ADPER68022468631 a장자영,g張子英,d1983-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a의학영양학  a한국식품연구원부설 세계김치연구소 (연구원)s20110117  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어l영어1 aJang, Jayoung,d1983-  aEffect of the rigidity and size of alginate beads on survival of freeze-dried Pediococcus pentosaceus, (한국생물공학회), 2013  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/  a한국연구자정보(KRI)uhttps://www.kri.go.kr