00952na  a2200229   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372002000276373003600296374005700332375001100389377002200400670018200422670005400604670006400658KAC20187696420211104091918180724 b aznnnaabn          fa aaa      7 a00000004680466622isni  a(KRI)11330522  a(KISTI)ADPER68002347021 a표민철,g表旻澈,d1989-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품생화학  a고려대학교 생명공학과  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어l영어  aProtective effects of maillard reaction products of whey protein concentrate against oxidative stress through the Nrf2-dependent pathway in HepG2 cells, (Korea University), 2016  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr