01148na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223373008200282373009500364374005700459374004800516375001100564377002200575400002400597670014900621670007000770670005400840KAC20187866720220809164123180725 b aznnnaabn          fa aaa      7 a00000004680728522isni  a(KRI)11155995  a(KISTI)ADPER68019076391 a하지명,g河志明,d1987-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a숙명여자대학교 위해분석연구센터 (연구교수)s201903t202105  a차의과학대학교 분당차병원 식품미생물학교실 (선임연구원)s20210524  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어l영어1 aHa, Jimyeng,d1987-  aEffects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage, (아세아·태평양축산학회), 2017  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr  a한국연구자정보(KRI)uhttps://www.kri.go.kr