01071na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223372005300282373006100335373003700396374005700433375001100490377002200501400002500523670005400548670007000602670014500672KAC20187972220210902103852180725 b aznnnaabn          fa aaa      7 a000000046810907X2isni  a(KRI)11146632  a(KISTI)ADPER68027192241 a조현주,g曺賢周,d1985-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a농협경제지주 식품연구원 (연구원)s20141006  aNonghyup Food Research Institute  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어l영어1 aJo, Hyeon-ju,d1985-  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr  aReliable identification of bacillus cereus group species using low mass biomarkers by MALDI-TOF MS, (한국미생물·생명공학회), 2019