00876na  a2200205   4500001001300000005001500013008004100028024002700069035002700096100002200123370004800145372005300193372005900246374005700305375001100362377001400373400002600387670018600413670007100599KAC20189423520200925165904180813 b aznnnaabn          fa aaa      7 a00000004681894602isni  a(KISTI)ADPER00000827761 a김민영,d1989-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어1 aKim, Minyoung,d1989-  aConversion characteristics and identification of bioactive compounds in black soybean after germination and high hydrostatic pressure treatment, (Chungbuk National University), 2018  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/