00775na  a2200193   4500001001300000005001500013008004100028024002700069035002700096100001100123370004800134372005300182372005300235372001700288374005700305377002200362670012600384670007100510KAC2018A357720211025133701180820 b aznnnaabn          fa aaa      7 a000000046825340X2isni  a(KISTI)ADPER82009485301 a방은  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a생명 공학[生命工學]0KSH19980367732nlsh  a천연식품  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어l영어  aOptimization of pressure assisted enzymatic hydrolysis of raw anchovy for producing salt enhancer, (CHA University), 2016  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/