00756na  a2200205   4500001001300000005001500013008004100028024002700069035002700096100002600123370004800149372005300197373003200250374005700282377001400339400001600353400001800369670009300387670007000480KAC2018B101820201008112738180823 b aznnnaabn          fa aaa      7 a00000004683750442isni  a(KISTI)ADPER68023002401 a김종욱,g金鍾旭  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a전주생물소재연구소  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어1 aKim, Jonguk1 aKim, Jongwook  a우수 균주를 이용한 전통된장의 품질 개선 연구, (全北大學校), 2007  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr