00808na  a2200205   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005900185373003000244374005700274377002200331400001400353400001300367670007100380670015100451KAC2018C514820210826131432180830 b aznnnaabn          fa aaa      7 a00000004684729362isni  a(KISTI)ADPER68001612391 a이보라  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a아워홈 식품연구원  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어l영어1 aLee, Bora1 aYi, BoRa  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/  aOxidative stability of oil-in-water emulsions with a-tocopherol, charged emulsifier, and different oxidative stress, (한국식품과학회), 2018