00882na  a2200205   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005300185372005900238372005300297373004200350374005700392377002200449670007100471670013400542KAC2018C639020210826102331180830 b aznnnaabn          fa aaa      7 a00000004684856302isni  a(KISTI)ADPER68015739561 a신기해  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a생명 공학[生命工學]0KSH19980367732nlsh  a강원대학교 식품생명공학과  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어l영어  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/  aProtective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress, (한국식품과학회), 2018