00913na  a2200241   4500001001300000005001500013008004100028024002700069035002700096100002600123370004800149372005300197372005900250373002900309374005700338375001100395377001400406400001900420400001900439400002000458670012300478670007000601KAC2018E645320201006172919180910 b aznnnaabn          fa aaa      7 a00000004686226072isni  a(KISTI)ADPER68002914961 a김준형,g金俊亨  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품의약품안전청  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어1 aKim, Junhyeong1 aKim, Junhyoung1 aKim, Jun-Hyoung  a향신 채소류의 휘발성 유기성분에 대한 감마선 및 전자선 조사의 영향, (朝鮮大學校), 2010  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr