01010na  a2200241   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005300185372005900238372005200297373010900349374005700458375001100515377002200526400002100548400002200569670010600591670007100697KAC2018E896720210910171219180911 b aznnnaabn          fa aaa      7 a00000004686513442isni  a(KISTI)ADPER00001066231 a이영경  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a서울여자대학교 식품과학부a한국한의학연구원a한국식품연구원 (책임연구원)  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어l영어1 aLee, Yeonggyeong1 aRhee, YoungKyoung  achange of saponin profile in ginseng fermented by Ganoderma lucidum, (한국약용작물학회), 2007  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/