00795na  a2200193   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005900185373002900244374005700273377002200330400001600352670016300368670007000531KAC2018H708920200710111547180928 b aznnnaabn          fa aaa      7 a00000004737066372isni  a(KISTI)ADPER00002332801 a안경아  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품의약품안전처  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어l영어1 aAn, Kyung-A  aEffects of electron beam irradiation on the microbiological safety and physicochemical properties of duck meat products, (Kyungpook National University), 2017  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr