01046na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372004000223372005300263373003600316373007300352374005700425375001100482377001400493400002600507670013400533670005400667670007100721KAC2018H795720210831162318180928 b aznnnaabn          fa aaa      7 a00000004737278092isni  a(KRI)11093530  a(KISTI)ADPER82013099521 a우승민,g禹承旼,d1981-  c한국(국명)[韓國]0KSH20000101452nlsh  a농업[農業]0KSH19980001872nlsh  a기계 공학[機械工學]0KSH19980184142nlsh  a경북대학교 산학협력단  a경북대학교 생물산업기계공학과 (연구교수)s20191101  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aWoo, Seungmin,d1981-  aImpact of different levels of parboil treatment on eating characteristics of japonica type rice, (한국농업기계학회), 2015  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/