00843na  a2200193   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005300185373008400238374005700322375001100379377001400390670017500404670007000579KAC2018I269220210929170919181001 b aznnnaabn          fa aaa      7 a00000004738635522isni  a(KISTI)ADPER68015569951 a양혜진  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a한국식품연구원 전략산업연구본부a부경대학교 산학협력단  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어  aThermal oxidative stability of various vegetable oils used for the preparation of the seasoned laver Pyropia spp., (Korean Society of Fisheries and Aquatic Science), 2015  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr