01012na  a2200241   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372004600185372004000231372005300271373006400324374005700388377002200445400002000467400001900487670010700506670008600613670007100699KAC2018I852620220812170556181004 b aznnnaabn          fa aaa      7 a00000004737555862isni  a(KISTI)ADPER68010902631 a정한용  c한국(국명)[韓國]0KSH20000101452nlsh  a농작물[農作物]0KSH19980057982nlsh  a농업[農業]0KSH19980001872nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a농촌진흥청 국립식량과학원 작물재배생리과  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어l영어1 aJeong, Han-Yong1 aJung, Han-Yong  aThe effective method to screening high iron content brown rice, (韓國國際農業開發學會), 2016  a초다수성 벼 팔방미의 출수 및 이앙한계기, (전북대학교), 2017  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/