00876na  a2200205   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005300185372005900238373003900297374005700336377002200393400001700415670016700432670007100599KAC2018K277320210825092305181012 b aznnnaabn          fa aaa      7 a00000004733835082isni  a(KISTI)ADPER68024980911 a홍선희  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a부산대학교 식품영양학과  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어l영어1 aHong, Sunhee  aEffects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice, (한국영양학회), 2017  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/