00786na  a2200205   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005300185373006800238374005700306377001400363400001700377400001700394670009800411670007100509KAC2018K980620200724172904181016 b aznnnaabn          fa aaa      7 a00000004738293032isni  a(KISTI)ADPER00001342691 a조광호  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a목포대학교 식품공학과a식품산업기술연구센터  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어1 aCho, Kwangho1 aJo, Kwang-Ho  a미생물발효차의 안전성 평가를 위한 위해요소 분석, (목포대학교), 2008  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/