00855na  a2200217   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005300185372005300238373004800291374005700339377002200396400001600418400001500434670011700449670007100566KAC2018L411720210917094526181017 b aznnnaabn          fa aaa      7 a000000047381518X2isni  a(KISTI)ADPER00001325641 a임호수  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a생명 공학[生命工學]0KSH19980367732nlsh  a식품의약품안전청 식품첨가물과  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어l영어1 aLim, Ho-soo1 aLim, Hosoo  aQuality and antioxidant property of bread and cake containing turmeric cultivated in Korea, (Yonsei Univ.), 2010  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/