00760na  a2200193   4500001001300000005001500013008004100028024002700069035002700096100001400123370004800137372005300185373004800238374005700286377001400343400001600357670015800373670003500531KAC20209304420221011165600200716 b aznnnaabn          fa aaa      7 a00000004920115312isni  a(KISTI)ADPER82001496181 a고희숙  c한국(국명)[韓國]0KSH20000101452nlsh  a생명 과학[生命科學]0KSH20000280062nlsh  a경상남도농업기술원 농촌자원과  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어1 aKo, Hee-Suk  aImpact of grinding conditions on browning, antioxidant activity, and phenolic compounds of pear (pyrus pyrifolia), (Gyeongsang National University), 2019  aKISTIuhttps://www.kisti.re.kr