01048na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100002200141370004800163372005300211373010100264373005100365374005700416374004800473375001100521377002200532400002400554670017400578670005400752KAC20209796020210726132302200721 b aznnnaabn          fa aaa      7 a00000004920413782isni  a(KRI)11194679  a(KISTI)ADPER68011203541 a김지한,d1987-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  aUniv. of Saskatchewan 대학원 축산식품생물공학과 (박사후과정연구원)s20180102  a건국대학교 (시간강사)s201709t201712  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a강사(선생)[講師]0KSH19980072052nlsh  a남성  l한국어l영어1 aKim, Ji-Han,d1987-  a(The) effect of processed sulfur supplementation on physicochemical, sensory characteristics and oxidative stability of pork and meat products, (Konkuk University), 2017  a한국연구자정보(KRI)uhttps://www.kri.go.kr