00990na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223373005100276373004000327373003100367374005700398375001100455377001400466400002500480400002400505670015300529670005400682KAC2020D209120200812105520200812 b aznnnaabn          fa aaa      7 a000000050907314X2isni  a(KRI)10091804  a(KISTI)ADPER00002986341 a이상덕,g李相德,d1968-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a충남대학교 (연구조교)s199609t199702  a한국식품영양과학회s199901  a한국농화학회s200101  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aYi, Sang-Duk,d1968-1 aYi, Sangduk,d1968-  aRhizopus tamari와 Aspergillus oryzae을 이용한 된장의 熟成過程중의 成分變化 및 機能性에 관한 硏究, (忠南大學校), 1999  a한국연구자정보(KRI)uhttps://www.kri.go.kr