00642na  a2200169   4500001001300000005001500013008004100028024002700069035002700096100002600123370004800149372005900197374005700256377001400313670011000327670003500437KAC2020E642520221013170748200824 b aznnnaabn          fa aaa      7 a00000005085762122isni  a(KISTI)ADPER68027674941 a박영일,g朴英一  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  l한국어  a조리방법에 따른 양파의 단맛 성분 발현 및 활용 가능성, (淑明女子大學校), 2018  aKISTIuhttps://www.kisti.re.kr