00914na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223373006200276373004200338374004800380375001100428377001400439400002700453670010300480670005400583670003500637KAC20225075020221229141547220902 b aznnnaabn          fa aaa      7 a00000005098418822isni  a(KRI)10984059  a(KISTI)ADPER68031728731 a권영주,g權寧珠,d1972-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a이화여자대학교 식품공학과 (부교수)s201303  a한국식품연구원s199702t200011  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어1 aKwon, Youngjoo,d1972-  a암 환자의 식품 유래 항산화 물질 섭취 안전성, (한국식품영양과학회), 2016  a한국연구자정보(KRI)uhttps://www.kri.go.kr  aKISTIuhttps://www.kisti.re.kr