국가전거
저자 전거 검색
전자책
Monitoring of optimal conditions for producing fermented black soybeans rich in sulfur-containing amino acids
표제/저자사항
Monitoring of optimal conditions for producing fermented black soybeans rich in sulfur-containing amino acids / Sung Ran Yoon Jin Ju Lee Jungmin Park Jung A Ryu Ju-Ock Nam Min Sook Kang Sun Hwa Kim Yong Jin Jeong
발행사항
대구 : Korean Society of Food Preservation, 2023
형태사항
주기사항
서지: Includes bibliographical references
기금: This research was supported by cooperative research program for Rural Development Administration inKorea (RDA) (Project No. RS-2022-RD010178)
수록자료: Korean journal of food preservation Vol.30 no.6(2023 Deceember) p. 905-917 eISSN 2287-7428
기금: This research was supported by cooperative research program for Rural Development Administration inKorea (RDA) (Project No. RS-2022-RD010178)
수록자료: Korean journal of food preservation Vol.30 no.6(2023 Deceember) p. 905-917 eISSN 2287-7428
표준번호/부호
DOI https://doi.org/10.11002/kjfp.2023.30.6.905
주제명
검정 콩 발효(효소)[醱酵]
출처
국립중앙도서관 바로가기
담당부서 : 국가서지과 (02-590-6339)
