학위논문
Improvement of sponge cake baking test procedure and characteristics of soft wheat flour desirable for making sponge cake
표제/저자사항 Improvement of sponge cake baking test procedure and characteristics of soft wheat flour desirable for making sponge cake / by Hyun-Wook Choi
발행사항 Ann Arbor, Mich. : UMI Dissertation Services, c2012
형태사항 xiv, 116 p. : ill. (chiefly col.) ; 23 cm
주기사항 Thesis (Ph.D.) -- Washington State University, 2012
Includes bibliographical references
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