학위논문
Quantification of flavonoids in buckwheat sprouts and their antioxidative, anti-inflammatory, and immunomodulatory effects
표제/저자사항 Quantification of flavonoids in buckwheat sprouts and their antioxidative, anti-inflammatory, and immunomodulatory effects / Tae-Gyu Nam
발행사항 Seoul : Kyung Hee University, 2014
형태사항 xi, 151 leaves : illustrations (some color) ; 26 cm
주기사항 Adviser: Dae-Ok Kim
Thesis(Ph.D.) -- Graduate School of Biotechnology, Kyung Hee University, Department of Food Science and Biotechnology, 2014
Includes bibliographies
In English; summary in Korean
분류기호 한국십진분류법-> 574.722듀이십진분류법-> 664.722
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