학위논문
Protective effects of maillard reaction products of whey protein concentrate against oxidative stress through the Nrf2-dependent pathway in HepG2 cells
표제/저자사항 Protective effects of maillard reaction products of whey protein concentrate against oxidative stress through the Nrf2-dependent pathway in HepG2 cells / Min Cheol Pyo
발행사항 Seoul : Korea University, 2016
형태사항 vi, 53 leaves : illustrations (some color) ; 26 cm
주기사항 Adviser: Kwang-Won Lee
Thesis(M.A.) -- Graduate School, Korea University, Department of Biotechnology, 2016
Bibliography: leaves 45-53
In English; summary in Korean
분류기호 한국십진분류법-> 570.6듀이십진분류법-> 660.6
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