학위논문
Factors influencing the sustainable practices in school foodservice operations : an application of the extended theory of planned behavior (ETPB) = 학교 영양(교)사와 조리사(원)의 지속가능활동과 영향요인 : ETPB 모델을 적용하여
표제/저자사항 Factors influencing the sustainable practices in school foodservice operations : an application of the extended theory of planned behavior (ETPB) = 학교 영양(교)사와 조리사(원)의 지속가능활동과 영향요인 : ETPB 모델을 적용하여 / Min Jae Chung
발행사항 Seoul : Yonsei University, 2017
형태사항 xi, 124 leaves : illustrations ; 26 cm
주기사항 Adviser: Kwak, Tong Kyung
Thesis(Ph.D.) -- The Graduate School, Yonsei University, Department of Food and Nutrition, 2017
Bibliography: leaves 102-109
전자자료: http://www.riss.kr/link?id=T14600896
In English; summary in Korean
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