학위논문
Dietary mercury exposure and effects of foods containing phytochemicals on mercury bioavailability
표제/저자사항 Dietary mercury exposure and effects of foods containing phytochemicals on mercury bioavailability / by Soon-Mi Shim
발행사항 Ann Arbor, MI: UMI Dissertation Services, 2005
형태사항 xi,124 p.: ill.; 23 cm
주기사항 Source: Dissertation Abstracts International, Volume: 67-03, Section: B, page: 1217.
Thesis (Ph.D.) -- Purdue University, Food chemistry and toxicology, 2005.
Includes bibliographical references (p. 97-117).
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