학위논문
Sustained-release characteristics of calcium pectinate gel particles for controlling nutraceutical functionality
표제/저자사항 Sustained-release characteristics of calcium pectinate gel particles for controlling nutraceutical functionality / Ji-soo Lee
발행사항 Seoul: Hanyang Univ., 2006
형태사항 xi, 138 leaves: ill., charts; 26 cm
주기사항 Thesis(Ph.D.) -- Graduate School of Hanyang Univ., Dept. of Food and Nutrition, 2006.
Includes bibliographies.
분류기호 한국십진분류법-> 573.96듀이십진분류법-> 663.96
출처 국립중앙도서관 바로가기
담당부서 : 국가서지과 (02-590-6339)
위로