학위논문
Relationship between muscle fiber characteristics and meat quality traits in meat animalss
표제/저자사항 Relationship between muscle fiber characteristics and meat quality traits in meat animalss / Young-Hwa Hwang
발행사항 Jinju : Gyeongsang National Univ., 2010
형태사항 xv, 129 leaves : ill., charts ; 26 cm
주기사항 Thesis(Ph.D.) -- Graduate School, Gyeongsang National Univ., Division of Applied Life Science, 2010.
Includes bibliographical references.
In English; summary in Korean.
분류기호 한국십진분류법-> 472.88듀이십진분류법-> 572.8
출처 국립중앙도서관 바로가기
담당부서 : 국가서지과 (02-590-6339)
위로