기사
Effects of removing vitamin and trace mineral premixes from diet on growth performance, carcass characteristics, and meat quality in finishing pigs(70 to 112 kg) = 비육돈에 있어 육성장, 도체 특성, 그리고 육질에 관한 사료내 비타민과 광물질 프리믹스의 제거 효과
표제/저자사항 Effects of removing vitamin and trace mineral premixes from diet on growth performance, carcass characteristics, and meat quality in finishing pigs(70 to 112 kg) = 비육돈에 있어 육성장, 도체 특성, 그리고 육질에 관한 사료내 비타민과 광물질 프리믹스의 제거 효과 / I.H. Kim, J.D. Hancock, J.H. Lee, J.S, ParkD.H. Kropf, C.S. Kim, J.O. KangR.H. Hines
형태사항 p. 489-496; 26 cm
주기사항 수록자료: 韓國營養飼料學會誌. 韓國營養飼料學會. 21卷 6號(1997년 12월), p. 489-496 21:6<489 상세보기 ISSN 1011-2294
저자: I.H. Kim, Deparment of Animal Resource and Science, Dankook University, Cheonan, Korea
저자: J.D. Hancock, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA
저자: J.H. Lee, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA
저자: J.S. Park, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA
저자: D.H. Kropf, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA
저자: C.S. Kim, Deparment of Animal Resource and Science, Dankook University, Cheonan, Korea
저자: J.O. Kang, Deparment of Animal Resource and Science, Dankook University, Cheonan, Korea
저자: R.H. Hines, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA
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