기사
Comparative studies on the assay methods of stevia sweeteners = 스테비아 감미성분의 정량법에 관한비교
표제/저자사항 Comparative studies on the assay methods of stevia sweeteners = 스테비아 감미성분의 정량법에 관한비교 / Nam Soo Kim, Kee Bong Suh, Young Jung Nam, Byong Yong Min, Sang Lyong Oh
형태사항 p. 209-214: 삽도; 29 cm
주기사항 수록자료: 한국식품과학회지. 韓國食品科學會. 15권 3호(1983년 9월), p. 209-214 15:3<209 상세보기 ISSN 0367-6293
저자: Nam Soo Kim, Food Research Institute, Agriculture and Fishery Development Corporation
저자: Kee Bong Suh, Food Research Institute, Agriculture and Fishery Development Corporation
저자: Young Jung Nam, Food Research Institute, Agriculture and Fishery Development Corporation
저자: Byong Yong Min, Food Research Institute, Agriculture and Fishery Development Corporation
저자: Sang Lyong Oh, Food Research Institute, Agriculture and Fishery Development Corporation
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