기사
Simultaneous analysis of both lactone form and acid form monacolin K in red yeast rice by RP-HPLC = 역상 HPLC에 의한 홍국 중의 락톤 및 산성 모나콜린 K의 동시분석법
표제/저자사항 Simultaneous analysis of both lactone form and acid form monacolin K in red yeast rice by RP-HPLC = 역상 HPLC에 의한 홍국 중의 락톤 및 산성 모나콜린 K의 동시분석법 / Young-Ja Moon, Qi-Jun Wang, Bao-Jun Xu, Chang-Tian Li, Jae-Hoon Kim, En-Kyeng Mo, Seoung-Young Baek, Il Kwon, Chang-Keun Sung
형태사항 p. 521-526; 28 cm
주기사항 수록자료: 한국식품영양학회지. 한국식품영양학회. 14권 6호(2001년 12월), p. 521-526 14:6<521 상세보기 ISSN 1225-4339
저자: Young-Ja Moon, Dept. of Food and Nutrition, Woosong Information college
저자: Qi-Jun Wang, Biotechnology Research Institute, Dbio Inc
저자: Bao-Jun Xu, Biotechnology Research Institute, Dbio Inc
저자: Chang-Tian Li, Biotechnology Research Institute, Dbio Inc
저자: Jae-Hoon Kim, Biotechnology Research Institute, Dbio Inc
저자: En-Kyeng Mo, Biotechnology Research Institute, Dbio Inc
저자: Seoung-Young Baek, Biotechnology Research Institute, Dbio Inc
저자: Il Kwon, Biotechnology Research Institute, Dbio Inc
저자: Chang-Keun Sung, Dept. of Food Science and Technology, Chungnam National University
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