기사
Determination of the effective components in the various parts of luffa cylindrica(L.) roemer and development to remove the flesh from its fruit2, Removal of flesh on the net fiber in fruit of sponge-gourd and improvement of quality of the net fiber = 수세미외의 部位別 有效成分 調査 및 絲瓜絡中 肉質除去 方法 開發 硏究, 사과락 육질제거 및 섬유품질개선
표제/저자사항 Determination of the effective components in the various parts of luffa cylindrica(L.) roemer and development to remove the flesh from its fruit2, Removal of flesh on the net fiber in fruit of sponge-gourd and improvement of quality of the net fiber = 수세미외의 部位別 有效成分 調査 및 絲瓜絡中 肉質除去 方法 開發 硏究, 사과락 육질제거 및 섬유품질개선 / Tae-Bang Yoo, Ki-Woon Chang, Byung-Chang An, Jong-Sun Shin, Joung-Sang Park
형태사항 p. 373-378; 29 cm
주기사항 수록자료: 한국농화학회지. 한국농화학회. 34권 4호(1991년 3월), p. 373-378 34:4<373 상세보기 ISSN 0368-2897
저자: Tae-Bang Yoo, Research Institute of Korea Security Printing and Minting Corporation
저자: Ki-Woon Chang, Department of Agricultural Chemistry, Chungnam National University
저자: Byung-Chang An, Chungnam Provincial Rural Development Administration
저자: Jong-Sun Shin, Research Institute of Korea Security Printing and Minting Corporation
저자: Joung-Sang Park, Department of Agricultural Chemistry, Chungnam National University
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