기사
Liquid chromatographic determination of astaxanthin in phaffia rhodozyma = HPLC에 의한 phaffia rhodozyma 중의 astaxanthin의 측정법
표제/저자사항 Liquid chromatographic determination of astaxanthin in phaffia rhodozyma = HPLC에 의한 phaffia rhodozyma 중의 astaxanthin의 측정법 / Bao-Jun Xu, Zhe-Ming Fang, Hyo-Jin Kang, Qi-Jun Wang, Eun-Kyoung Mo, Chang-Keun Sung
형태사항 p. 165-170; 28 cm
주기사항 수록자료: 한국식품영양학회지. 한국식품영양학회. 16권 3호(2003년 9월), p. 165-170 16:3<165 상세보기 ISSN 1225-4339
저자: Bao-Jun Xu, Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
저자: Zhe-Ming Fang, Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
저자: Hyo-Jin Kang, Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
저자: Qi-Jun Wang, College of Food and Bioengineering, South China University of Technology
저자: Eun-Kyoung Mo, Biotechnology Research Institute
저자: Chang-Keun Sung, Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University E-MAIL: kchsung@cnu.ac.kr
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