국가전거
저자 전거 검색
기사
Fermentation and sensory characteristics of Korean traditional honey wine from the Saccaromyces sake, Saccharomyces bayanus and Nuruk = Saccaromyces sake, Saccharomyces bayanus와 누룩으로 제조된 전통벌꿀주의 발효 및 관능특성
표제/저자사항
Fermentation and sensory characteristics of Korean traditional honey wine from the Saccaromyces sake, Saccharomyces bayanus and Nuruk = Saccaromyces sake, Saccharomyces bayanus와 누룩으로 제조된 전통벌꿀주의 발효 및 관능특성 / Seon-jae Kim, Soon-teck Jung, Yoon-mi Park, Kwang-ho Cho, Seung-jin Ma
형태사항
p. 190-194 ; 29 cm
주기사항
수록자료: 한국식품저장유통학회지. 한국식품저장유통학회. 12권 2호(2005년 4월), p. 190-194 12:2<190 상세보기 ISSN 1738-7248
저자: Seon-jae Kim, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University E-MAIL: foodkim@mokpo.ac.kr
저자: Soon-teck Jung, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University
저자: Yoon-mi Park, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University
저자: Kwang-ho Cho, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University
저자: Seung-jin Ma, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University
저자: Seon-jae Kim, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University E-MAIL: foodkim@mokpo.ac.kr
저자: Soon-teck Jung, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University
저자: Yoon-mi Park, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University
저자: Kwang-ho Cho, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University
저자: Seung-jin Ma, Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University
출처
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001KMO201509136
00520150303111639
007ta
008150107s2001 gak 100 kor
0490 ▼lEM6076783▼lEM6076784▼c2▼fSY
05201▼a470▼b15-3
056 ▼a470▼26
08201▼a570▼223
24500▼a생명이란 무엇인가? :▼b생명·환경·문화 8월 대 토론회 /▼d주최: 토지문화재단 ;▼e주관: 한국생명윤리학회,▼e토지문화관
260 ▼a원주 :▼b토지문화재단,▼c2001
300 ▼a81 p. ;▼c30 cm
500 ▼a일시 및 장소: 2001년 8월 18일(토) ~ 19일(일), 토지문화관
504 ▼a참고문헌 수록
650 8▼a생명 과학[生命科學]
650 8▼a생명론[生命論]
710 ▼a토지문화재단
710 ▼a한국생명윤리학회
710 ▼a토지문화관
9501 ▼a가격불명
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