학위논문
Enhancement of functional substances and their mechanisms of leafy vegetables grown under led light conditions with salt, UV and salicylic acid = Salt, uv 및 salicylic acid 처리에 의한 led광조건에서 생장한 쌈채소의 기능성물질 증진 및 기작
표제/저자사항 Enhancement of functional substances and their mechanisms of leafy vegetables grown under led light conditions with salt, UV and salicylic acid = Salt, uv 및 salicylic acid 처리에 의한 led광조건에서 생장한 쌈채소의 기능성물질 증진 및 기작 / Yun, Young Beom
발행사항 Sunchon : Sunchon National University, 2018
형태사항 xv, 143 leaves : illustrations ; 26 cm
주기사항 Adviser: Kuk Yong In
Thesis(Ph.D.) -- Graduate School, Sunchon National University, Department of Development in Plant Resources, 2018
Bibliography: leaves 117-137
전자자료: http://www.riss.kr/link?id=T14934048
In English; summary in Korean
분류기호 한국십진분류법-> 524듀이십진분류법-> 633
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