학위논문
Conversion characteristics and identification of bioactive compounds in black soybean after germination and high hydrostatic pressure treatment = 발아와 고압처리에 따른 검정콩의 기능성분 전환특성 및 분리동정
표제/저자사항 Conversion characteristics and identification of bioactive compounds in black soybean after germination and high hydrostatic pressure treatment = 발아와 고압처리에 따른 검정콩의 기능성분 전환특성 및 분리동정 / 김민영
발행사항 Cheongju : Chungbuk National University, 2018
형태사항 xxix, 358 pages : illustrations (some color) ; 26 cm
주기사항 Adviser: 정헌상
Thesis(Ph.D.) -- Graduate School, Chungbuk National University, Major in Food Science and Technology, Division of Animal, Horticultural and Food Sciences, 2018
Includes bibliographies
In English; summary in Korean
분류기호 한국십진분류법-> 574듀이십진분류법-> 664
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