학위논문
Isolation of caffeic acid from Perilla frutescens and its role of enhancing the activity of γ-glutamylcysteine synthetase
표제/저자사항 Isolation of caffeic acid from Perilla frutescens and its role of enhancing the activity of γ-glutamylcysteine synthetase / Ho-young Park
발행사항 Seoul : Korea Univ., 2008
형태사항 vii, 53 leaves : ill., charts ; 26 cm
주기사항 Thesis(M.A.) -- Graduate School of Korea Univ., Dept. of Food Science, 2008.
Bibliography: leaves 46-49.
In English; summary in Korean.
분류기호 한국십진분류법-> 574듀이십진분류법-> 664
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