국가전거
저자 전거 검색
전자책
Effects of irradiation temperature on the sensory quality improvement of gamma-irradiated Ganjang-gejang, Korean traditional marinated raw crab Portunus trituberculatus in soybean sauce
표제/저자사항
Effects of irradiation temperature on the sensory quality improvement of gamma-irradiated Ganjang-gejang, Korean traditional marinated raw crab Portunus trituberculatus in soybean sauce / 박재남 [1978-] 변의백 [1980-] 한인준 [1979-] 송범석 [1975-] 손희숙 [1954-] 박상현 [1969-] 변의홍 [1980-] 윤민철 [1978-] 성낙윤 [1979-]
발행사항
Busan : Korean Society of Fisheries and Aquatic Science, 2015
형태사항
주기사항
간행빈도: 계간
수록자료: Fisheries and aquatic sciences Vol. 18 No.2 (2015 June) ISSN 2234-1749
수록자료: Fisheries and aquatic sciences Vol. 18 No.2 (2015 June) ISSN 2234-1749
출처
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