국가전거
저자 전거 검색
전자책
Establishment of optimal mixing condition and preparation of seasoning sauce for sea rainbow trout jerky using response surface methodology (RSM) and manufacture
표제/저자사항
Establishment of optimal mixing condition and preparation of seasoning sauce for sea rainbow trout jerky using response surface methodology (RSM) and manufacture / Heu, Min-Soo [1963-] Kim, Ki Hyun Kang, Sang In [1988-] Lee, Jun Kyu [1990-] Kim, Yong Jung Park, Sung Hwan Lee, Hyun Ji Kim, Jin-Soo [1959-]
발행사항
Busan : Korean Society of Fisheries and Aquatic Science, 2014
형태사항
주기사항
수록자료: 한국수산과학회 양식분과 학술대회 2014 KOFST International Conference p. 198
출처
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