전자책
Characteristics of snack make from rice and dried oyster and Its quality stability during storage
표제/저자사항 Characteristics of snack make from rice and dried oyster and Its quality stability during storage / Kang, Kyung-Hun Jung, Hee-Bum Park, Si-Young Kang, Young-Mi Lee, Jae-Dong Park, Jin-Hyo Kim, Jeong-Gyun [1958-]
발행사항 Busan : Korean Society of Fisheries and Aquatic Science, 2016
형태사항 PDFp. 181[1 p.]
주기사항 수록자료: 한국수산과학회 양식분과 학술대회 2016 KOFFST International Conference p. 181
출처 국립중앙도서관 바로가기
담당부서 : 국가서지과 (02-590-6339)
위로